Production: young wine partially fermented. Temperature of fermentation 16ºC - 18ºC.
Variety of grapes: Listán Blanco.
Analytical data:
- Degree of alcohol: 12.5% Vol
- Total acidity: 6.0g/l
- Reducing sugars: 27.0g/l
Tasting note: Pale yellow with greenish reflections, clean and bright. Its aromas are of great finesse with floral nuances. On the palate presents a good structure, is broad and bulky, with the right balance between acidity and sweetness.
Food pairing:
Service temperature: ºC.
Presentation: 75 cl.
Manufacturer
