Grapes: 60% Sabro + 40% Gual.
Degrees: 16% vol
Features: amber Color very bright, with tears glicéricas. Very original nose with aromas of ripe fruit (pear water, membrillo (quince paste) wrapped in notes almibaradas, burnt sugar, orange peel on a background mineral. In the mouth it unfolds its sweetness with the memory of raisins, dates, quince and candied orange peel in the aftertaste. Acidity is lively and the aftertaste is slightly bitter nice.
Tips-outlet: Between 9 and 10 ° C
Combination: The uniqueness of their scents, rather than undermine, wraps the foie gras with smoothness and elegance, Sweet icings, nuts. With cheese palmero semi-cured, Almond-shaped, bun rye-all of them dessert.