Humboldt Blanco Dulce

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Production: Fermentation temperature: 18°C. It is a viscous wine; when fermentation reaches 8 natural degrees, the wine spirit is added.

 

Variety of frape: Listán Blanco

 

Alcohol content: 17% vol.

 

Ageing

Type of oak: American

Age of cask: 2 años

Time in cask: 12 months

Time in bottle: 24 months

 

Wine-tasting note: This wine is yellow with golden hues. In its bouquet, complex and exotic aromas can be perceived, ripe fruits, quince and elegant hints of fine wood. In mouth it is full-bodied, unctuous, penetrating, and reproduces the same sensations felt in its bouquet.

 

Serving temperature: 11°C

 

Food combining: cheeses, cold dishes, aperitifs, desserts…

 

Manufacturer

Manufacturer: BODEGA COMARCAL DE TACORONTE
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