Production: Fermentation temperature: 18°C. It is a viscous wine; when fermentation reaches 8 natural degrees, the wine spirit is added.
Variety of frape: Listán Blanco
Alcohol content: 17% vol.
Type of oak: American
Age of cask: 2 años
Time in cask: 12 months
Time in bottle: 24 months
Wine-tasting note: This wine is yellow with golden hues. In its bouquet, complex and exotic aromas can be perceived, ripe fruits, quince and elegant hints of fine wood. In mouth it is full-bodied, unctuous, penetrating, and reproduces the same sensations felt in its bouquet.
Serving temperature: 11°C
Food combining: cheeses, cold dishes, aperitifs, desserts…