Production: Fermentation temperature: 18° .It is a viscous wine; when it reaches 8 natural degrees the wine spirit is added.
Fermentation period: 15 días
Ageing: 12 months in an American oak cask
Variety of grape: Verdello
Alcohol content: 17% vol.
Wine-casting note: This wine is yellow with slight golden hues. In its bouquet, complex and exotic aromas can be perceived, mature compote fruits, quince and elegant hints of fine wood. In mouth it is roundly juicy, mature with a fine and a fine and agreeable finish.
Serving temperature: 11°C
Food-combining: Cheeses, cold plates, aperitifs, desserts…