Humboldt Malvasía Clásico

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Production: Fermentation temperature: 18 to 20°C. This is a liquoris Wine. Fermentation time: 6 days.

Grape variety: Malvasía

Alcohol content: 17% vol.

Wine-casting note: Yellowish color with golden undertones. High intensity aroma with a combination of honey, pastry, citrics and sweetened fruits (quince jelly). It has a soft first taste in the mouth, well structured, expresive, wide and with a good acidity, and a gentle and long finish.

Serving temperature: 10°C

Food-combining: cheese, cold dishes, aperitives, desserts…

 

Manufacturer

Manufacturer: BODEGA COMARCAL DE TACORONTE
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