Production: Fermentation temperature: 18 to 20°C. This is a liquoris Wine. Fermentation time: 6 days.
Grape variety: Malvasía
Alcohol content: 17% vol.
Wine-casting note: Yellowish color with golden undertones. High intensity aroma with a combination of honey, pastry, citrics and sweetened fruits (quince jelly). It has a soft first taste in the mouth, well structured, expresive, wide and with a good acidity, and a gentle and long finish.
Serving temperature: 10°C
Food-combining: cheese, cold dishes, aperitives, desserts…