Production: White wine elaborated with the varieties Albillo and Verdello varieties. Manual harvest of selected bunches at the optimum moment of maturation. After the de-stemming is selected grain by grain, and start a cold maceration to extract all its aromatic potential. Then, press it slightly to obtain the flower must, which is fermented in tanks at low temperature. Subsequently, an aging process in barrel to gain aromatic complexity.
Variety of grapes: Albillo & Verdello.
- Degree of alcohol: 12,5% Vol
- Total acidity: g/l
- Reducing sugars: g/l
Tasting note: Color pale yellow with golden reflections. Great aromatic complexity where they combine the aromas of fruits (passion fruit, lychee, mango, peach, etc) and white flowers (jasmine, orange blossom, etc) with the subtle notes of parenting. Intense, oily, unctuous and well-balanced acidity, well-marked that what makes it fresh and extends the after taste in which they are expressed subtle notes of parenting.
Service temperature: ºC.
Presentation: 75 cl.