The balance between structure and freshness allows a wide pairing that we put from the seafood and fatty fish to white meats. Also indicated to accompany meals, spicy and japanese specialties. Intense yellow Color, aromas are very complex with notes of grass and fruit, in the mouth, a difficult conjunction of freshness and smoothness with just a touch of aromas of anise, persistent.
Varieties: 63% Marmajuelo, 12% Malvasia, 20% Muscat, 5% verdello varieties and Gual
Type of wine: vidueño dry white
Winemaking: pre-fermentation Maceration and aging in american oak barrels on fine lees, for about two months.
Temperature of service between 8 -10ºC (wins with the temperature)
Analysis: 13,5 % vol
Residual sugar 1 g/l
Acidity 6.4 g/l
Tasting notes: 88 points PEÑÍN 2008 vintage; 8,8 points Club VEREMA vintages, 2005 and 2004.