El Grifo Malvasía Fermentado en Barrica

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CLASIFICATION: Dry White Wine fermented in oak casks. Appellation Lanzarote.

GRAPE VARIETY: 100% Malvasía Volcánica.

FOOD PAIRING: Rice, pasta, fish and poultry. Sweet/salty harmonies.

SCIENTIFIC CHARACTERISTICS

Alcoholic content: 13% vol.

Residual Sugars: <2 g/l

Total Tartaric acidity: 6,0 g/l

pH: 3,3

PRESENTATION: Prestige 75 cl. bottle. Case holding 6 bottles with separators. Limited production according to vintage. Only available in hotels, restaurants and specialised shops.

BASIC PRINCIPLES: Producing a Malvasía wine with mature lees, permitting the maximum expression of the Malvasía.

WINEMAKING METHOD: Using only grapes from the El Grifo Estate. Once destemmed and crushed, they are chilled to 12ºC, achieving a must by means of draining before pressing This must, once decanted, begins fermentation.

Once in-cask fermentation has completed, the fine lees are stirred for four months to attain higher complexity and volume.

WINE-TASTING CHARACTERISTICS: Yellow with greenish glints. Clean and brilliant. Mineral hints preceded by the fruitiness and sweetness of the Malvasía. Oily and fresh volume. With a very persistent after-taste of fruit and minerals.

AWARDS

  • BACCHUS 2016. Bacchus de Plata
  • 2015. Concours Mondial Brussels. Gold
  • 2014. Les Citadelles Du Vin. Gold
  • 2014. Vinistra (Croacia). Silver
  • 2014 Monde Selection (Bruselas). Silver.
  • 2013 Zarcillo (Valladolid). Silver.
  • 2013. Citadelles du Vin (Bordeaux). Silver.
  • 2013 Concours Mondial Bruxelles. Silver.
  • 2013. Vinistra (Croatia). Gold
  • 2013. Monde Selection (Brussels). Silver
  • 2012. Bacchus. Gold.
  • 2012. Challenger International du Bourg. Bronze.
  • 2002. Challenge International du Vin (France). Bronze.

Manufacturer

Manufacturer: BODEGA EL GRIFO
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Comments
CanaryVinos, 12.05.2016
Неоднократный призер международных, национальных и местных конкурсов.
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