CLASSIFICATION: Dry White Wine D. O. Lanzarote.
GRAPE VARIETY: 100% Vijariego.
FOOD PAIRING: With fish, seafood and rice dishes.
Degree of alcohol: 13% vol
Residual sugars: < 2 g/l
Total acidity tartrate: 7 g/l
PRESENTATION: 3.000 Bottles of 75 cl. Box of 6 bottles.
WINEMAKING METHOD: we intend to recover this range with strict control of maturation and a later development that reinforces its character terpénico.
TASTING NOTES: Color pale yellow, clean and bright. Aroma intense and clean of ripe fruit, apricot, aromatic herbs such as mint, fresh and elegant. Mouth step fresh and aromatic, unctuous and long.
- CERVIM. 2016. Medalla de Plata
- 2016. Bacchus. Oro.