Varietal: Listán Blanco (90%), Gual (5%) and other (5%)
Production: The handpicked grapes undergo a double-selection process and are sorted using a gravity-flow system. After settling, fermentation takes place at controlled temperatures.
Alcoholic degree: 12,5% vol
Total acidity: 6,4 grams/litre
Reducing sugars: 7,6 grams/liter
Service: Service in a broad crown at an approximate temperature of 8°C
Wine-tasting note: Attractive pale yellow-green colour, clear and bright. Powerful and complex nose of stone fruit with tropical hints. Broadly cool and creamy finish.