Production: Fermentation temperature of 17°C and top quality grape must is used (bud must)
Varieties of grape: Listan Blanco
Alcohol content: 13% vol.
Wine-tasting note: It is pale yellow, both transparent and brillant. With aromas that are typical in this variety, where aniseed touches are highlighted together with floral hues. In the mouth it has a good structure, wide, lively, flavoursome and elegant with a fruity finish.
- Zarcillo International wine-tasting: Zarcillo silver in 2001
Serving temperature: 8°C
Food combining: White and blue fish, seafood, egg dishes, pastas…