Production: Temperature of fermentation 17ºC.
Variety of grapes: Listán Blanco.
- Degree of alcohol: 12.2% Vol
- Total acidity: 5.6g/l
- Reducing sugars: 30.0g/l
Tasting note: Seductive color yellow, lemony, bright, clean, with flashes of emerald. On the nose highlights citrus notes with aromatic herbs, fennel and dill. In his entry on the palate is smooth with sweet notes. Its acidity well assembled brings freshness to a final demoderada persistent, with pleasant memories to lima that precede a peculiar and delicate bitterness.
Service temperature: ºC.
Presentation: 75 cl.