Varietal: Listán Blanco
Production: The handpicked grapes undergo a double-selection process and are sorted using a gravity-flow system. End of the fermentation process in the presence of sugars. Attractive light yellow color with green rim, clear and bright.
Analytical characteristics:
Degree of alcohol: 12% vol
Total acidity: 6,3 grams/liter
Reducing sugars: to 13.8 grams/liter
Service: Service in a broad crown at an approximate temperature of 8°C
Wine-tasting note: Green apple aroma and aftertaste with a touch of aniseed and white flowers. Pleasant on the palate, refreshing acidity in good balance with the sweetness.
Manufacturer
