El Lomo Blanco Listán Negro

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Varieties: Listán negro (100%)

Winemaking: manual grape Harvest with double selection. The grapes come into the warehouse and quickly made a wrung out to avoid the contact of the liquid with the dark skin. Proceed to the clarification of this must that later fermentation slowly to a temperature of approximately 16ºC. To make this white with the remnants of sugars for fermentation when we have the residual sugars are desired. After several racking in the shelter of the air was bottled.

Analytical characteristics:

Alcoholic degree: 12,5% vol

Total acidity: 6,3 grams/liter

Reducing sugars: 12,84 grams/liter

Service: Service in a broad crown at an approximate temperature of 8°C

Wine-tasting note: Presents a bright, clean look. On the nose, dominated by fruity notes, white fruit mainly. In the mouth has an entry silky, with a slight sweetness that wraps around the oral cavity. In this phase via the aftertaste reappear touches of fruit, mostly apple.

Manufacturer

Manufacturer: BODEGA EL LOMO
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Category beverage:
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