Production: First quality must is used (bud must). Fermentation is carried out at a temperature of 17°C. Fermentation is stopped at 0° C.
Varieties of grape: Listán Blanco 100%
Alcohol content: 11.5 %vol
Wine-tasting note: Pale yellow, very brilliant, clean. A very intense aroma of fruit, pear, apple. Its taste has great balance between all its components without losing the freshness that provides a good acidity.
Serving temperature: 8°C
Food combining: Oriental cuisine (chinese, vietnamese, japonese…). Perfect for cold first courses.
