Viñátigo Blanco Afrutado

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DO: DOP CANARY ISLANDS

Variety: Listán Blanco, Moscatel

Winemaking: Fermented in stainless steel tank at 16°C.

Parameters Oenological: 12% vol; A. T.= 5,4 gr H2T/l ; PH= 3,3; Az. Reducing=18 gr/l

Services and suggestions for food pairing: Service 8ºC and food pairing aperitif, seafood.

TASTING NOTE

Visual phase: pale Yellow with greenish tones, clean and bright.

Olfactory phase: medium-high intensity, highlighting the fennel typical of the Listán Blanco and terpenic's own Muscat.

Palate: well Balanced with an acidity that is suitable for the rest of the sugar that we find.

Manufacturer

Manufacturer: BODEGA VIÑATIGO
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