DO: DOP CANARY ISLANDS
Variety: Listán Blanco, Moscatel
Winemaking: Fermented in stainless steel tank at 16°C.
Parameters Oenological: 12% vol; A. T.= 5,4 gr H2T/l ; PH= 3,3; Az. Reducing=18 gr/l
Services and suggestions for food pairing: Service 8ºC and food pairing aperitif, seafood.
Visual phase: pale Yellow with greenish tones, clean and bright.
Olfactory phase: medium-high intensity, highlighting the fennel typical of the Listán Blanco and terpenic's own Muscat.
Palate: well Balanced with an acidity that is suitable for the rest of the sugar that we find.