Production: made from Listán Blanco of vintage early. The grapes destemmed, pressed and the must is fermented at a controlled temperature. The wine undergoes clarification, cold stabilization and filtration. Second fermentation in the bottle in cellars with controlled temperature to 14ºC. A year of aging in bottle prior to performing the operation of disgorgement manually (which is incorporated expedition liqueur that gives it its sweetness. METHOD CHAMPENOISE.
Degree Of Alcohol: 11,5%Vol
Total acidity: 5.5 g/l TH2.
Volatile acidity: 0.3 g/l Ac.
Reducing sugars: 20 g/l.
Tasting notes: straw yellow Colour with greenish rim, bright and fine bubble. Varietal Aromas, herbaceous and fruity very fresh. Mouth fruity, slightly sweet.
Food pairing: As an aperitif or with dessert.
- XXIX Concurso Regional de Vinos Embotellados de Canarias Alhóndiga 2016. Medalla de Plata
- SILVER REGIONAL AWARD AGROCANARIAS AND ALHÓNDIGA 2014 (single award)
Presentation: Bottles of 75 cl in elegant cases individual. Boxes of 6 bottles.
Service temperature: 5ºC.
Consumption: 1 year after date of disgorgement.