Production: young wine elaborated with must that flows from grapes without pressing, fermented at temperatures between 18° and 20°C.
Variety of grapes: Listán Negro.
- Degree of alcohol: 12.8% Vol
- Total acidity: 5.4g/l
- Reducing sugars: 2.0g/l
Tasting note: Its color is pink with violet hues, its aromas are intense and fruity. In mouth, it has a mouth broad, balanced, fresh and fruity.
Service temperature: ºC.
Presentation: 75 cl.