Miranda Rosado

Rating:

Production: Temperature of fermentation 17ºC.

Variety of grapes: Listán Negro.

Analytical data:

  • Degree of alcohol: 12.5% Vol
  • Total acidity: 6.1g/l
  • Reducing sugars: 1.9g/l

Tasting note: Presented to the view a beautiful raspberry color, of medium intensity, with flashes of violet on the rim. Your nose stands out for its notes of strawberry and raspberry, with background mineral. In the mouth it is fresh, fruity, leading to a step of large amplitude, well-balanced, with thought-provoking final aromatic and a slight bitterness characteristic of the variety.

Food pairing:

Service temperature: ºC.

Presentation: 75 cl.

Awards:

  • Concurso Nacional de Vinos Jóvenes Premios Baco (Madrid). 2008. Baco de Plata
  • Concurso La Alhóndiga (Tenerife). 2008. 1er Premio
  • Concurso La Alhóndiga (Tenerife). 2007. 2º Premio
  • Concurso Agrocanarias (Tenerife). 2007. Medalla de Plata
  • Concurso La Alhóndiga (Tenerife). 2006. 3er Premio
  • Concurso La Alhóndiga (Tenerife). 2004. 1er Premio
  • Concurso La Alhóndiga (Tenerife). 2003. 2º Premio
  • Concurso La Alhóndiga (Tenerife). 2002. 2º Premio
  • Feria de Alimentación Tenerife. 2002. 1er Premio
  • Concurso La Alhóndiga (Tenerife). 2000. 2º Premio

 

Manufacturer

Manufacturer: BODEGA EL PENITENTE
Area DO:
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Category beverage:
Varietal composition:
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