Viñátigo Rosado

Rating:

DO: DOP CANARY ISLANDS

Variety: 100 % Listán negro

Winemaking: Obtained by bleeding after 24 h of pre-fermentation maceration at 0ºC of the Listán Negro.

Parameters Oenological: 12,5% vol; A. T.=5,2 gr H2T/l ; PH=3,4; Az. Reducing<2 gr/l

Services and suggestions for food pairing: Service 9ºC and pairing with pastas, rice, meals, sweet and sour.

TASTING NOTE

Visual phase: raspberry Red with violet tones, clean and bright.

Olfactory phase: medium-high Intensity that is dominated by the black pepper, strawberry and raspberry.

Palate: Fresh and pleasant, very balanced.

AWARDS:

  • Desde el año 2009, Bodegas Viñátigo no participa en concursos
  • Concours Mondial Bruxelles 2007. Medalla de Oro Viñátigo Rosado 2006.

Manufacturer

Manufacturer: BODEGA VIÑATIGO
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Category beverage:
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