Preparation: use must of first quality, with 16 hours of cold maceration that ferments at a temperature of 17ºC. It is for the fermentation at 0 ° c, and running out to ferment other sugars.
Grape varieties: 100% Listán Negro.
Degree of alcohol: 11,5% vol
Format: Box of 6 bottles of 75 cl.
Tasting notes: raspberry Pink with intense aromas of red fruit candy. With fruit taste, well-balanced sparkling. Express youth in a pure state.
Temperature of Service: 8ºC
Food pairing: white Meats, vegetables au gratin, pasta, rice, cream, japanese food...