Rose Wine

The wine is rich pink color. In the production of various methods: squeeze the juice from red grapes, pressure and cold maceration, short-term partial maceration before juicing.


 

Wine sugarless. Strictly speaking, the dry wine must contain not more than...

Category sparkling wines with sucrose content from 35 to 50 grams.

Wine is produced on the basis of the wort with a high content of sugar, liqueur...

Wine with a sugar content of 12 to 45 grams per 1 liter.

Dessert wine - fortified wine with an alcohol content of 15-17% sugar and 16-20%. Natural sweet wines, decided to re...

Liqueures wine is a term used to denote fortified wines. The alcohol content in them can reach 12-16% vol, sugar -...

Aromatized wines - fortified wines which, in addition to wine, which is the framework, includes the extracts of...

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