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Red aromatized wine

Aromatized wines - fortified wines which, in addition to wine, which is the framework, includes the extracts of various parts of bitter and tea mixtures of plants, ethyl alcohol, sugar, and less sugar color used for tinting. The percentage of alcohol can be 16-18% vol, sugar - 6-16%).
This wine combines the taste with a variety of strong drinks and other wines. Dry aromatized wine - an indispensable component of many cocktails, appetizers, dessert - give a good combination with non-alcoholic sodas, beer, milk, fruit and berry juices.
Wine flavored natural drink with ice, diluted with soda water, or with ice without diluting it.
The most famous of all flavored wines is Vermouth.

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