Red liqueures wine

Liqueures wine is a term used to denote fortified wines. The alcohol content in them can reach 12-16% vol, sugar - 20-30%. Liqueur wines produced in several ways. The most common way is by adding alcohol to the fermenting wort. When the fermentation process will vibronic almost all the sugar that was in it, and it will be exactly as much as you need to have, to must add the alcohol. Amount of alcohol should be so that the percentage of alcohol in wine was at least 18. The presence of large amounts of alcohol in the wort stops the fermentation process and the wine will remain sweet.

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