Humboldt Tinto Dulce

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Elaboration: Fermentation temperature: 25 to 28°C. It is a viscous wine; when fermentation reaches 8 natural degrees, the wine spirit is added.

Fermentation time: 15 days

Ageing: 18 months in American oak barrel.

Variety of grape: Listán Negro

Alcohol content: 18% vol.

Reducing sugars: 104g/l

Wine-tasting note: Red wine of high quality appearance, red predominates with russet hues. Bouquet is of high intensity, fruit on wood, sun-dried peaches, dried figs , as well as noble wood and tobacco, and hints of coffee and Cacao. To taste it is intense, with unctuous flavours, full-bodied and with traces of sweet, ripe fruits (fruits in spirit) .Tannins and alcohol well-balanced. Personal, singular and elegant.

Awards

  • Vinalies de París:
  • Vinalia Gold 2003, Silver medal 2005
  • Challenge Internacional du Vino-Burdeos:
  • Bronze medal in 2.001
  • World wine contest in Brussels:
  • Silver Medal in 2001, Gold Medal in 2004
  • Internacional Contest of Ljubljana wines:
  • Silver medal 2005
  • Bacchus International Spanish contest:
  • Bacchus Bronze in 2.000, Bacchus Gold in 2004, Bacchus Silver in 2.006

Serving temperature: 10°C

Food combining: blue cheeses, Strong smoked cheeses, chocolate…

Manufacturer

Manufacturer: BODEGA COMARCAL DE TACORONTE
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