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Red wine dessert

Dessert wine - fortified wine with an alcohol content of 15-17% sugar and 16-20%. Natural sweet wines, decided to recommend to the dessert. They combine well with fruits, cakes, ice cream and other sweet dishes. Drinking sweet wine from a so-called madera glasses. The white dessert wine before drinking is cooled to 10-16 °C.
Dessert wines are widely used as a component in tonic and refreshing mixed drinks, punches, mulled wine.
By way of preparation, taste and aroma distinguish among dessert wines Muscat wines, Cahors, Malaga and Tokaj wine, and the sugar - sweet, sweet and liqueur dessert wine.

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