Aceviño Tinto

Rating:

Production:

Variety of grapes: Listán Negro.

Analytical data:

  • Degree of alcohol: 13% Vol
  • Total acidity:  g/l
  • Reducing sugars: g/l

Tasting note: Cherry, low layer, some evolution in colour. Very vivid, clean and bright. Low nose, red fruit, note ahumada background and grassy. Light, good acidity, with freshness, tannins, somewhat rough. Aftertaste grassy and fruity. Fresh and persistent.

Food pairing:

Service temperature: 14ºC.

Presentation: 75 cl.

 

Manufacturer

Manufacturer: BODEGA ACEVIÑO
Area DO:
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Category beverage:
Varietal composition:
Grape:
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