Arautava Crianza

Rating:

Production: Fermentation temperature 18ºC. Maturation in barrels of french and american oak from 12 for 14 months.
Variety of grapes: Listán Negro.

Analytical data:

  • Degree of alcohol: 14% Vol
  • Total acidity: 5.1g/l
  • Reducing sugars: 2.3g/l

Tasting note: Color dark cherry red, intense, with garnet, bruised, well covered. On the nose, aromas of great intensity of black fruits, toasted notes (coffee, cocoa) with a touch mineral and complex. In the mouth it is intense, with power, spacious and harmonious, with good fruit expression; tannins vigorous and spicy notes. Long finish with memories of black fruit.

Food pairing:

Service temperature: ºC.

Presentation: 75 cl.

Awards:

  • Concours Mondial Bruxelles. 2004. Medalla de Plata
  • Concurso Internacional Bacchus (Madrid). 2004. Bacchus de Plata

 

Manufacturer

Manufacturer: BODEGA EL PENITENTE
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Category beverage:
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