Production: Fermentation temperature 18ºC. Maturation in barrels of french and american oak from 12 for 14 months.
Variety of grapes: Listán Negro.
- Degree of alcohol: 14% Vol
- Total acidity: 5.1g/l
- Reducing sugars: 2.3g/l
Tasting note: Color dark cherry red, intense, with garnet, bruised, well covered. On the nose, aromas of great intensity of black fruits, toasted notes (coffee, cocoa) with a touch mineral and complex. In the mouth it is intense, with power, spacious and harmonious, with good fruit expression; tannins vigorous and spicy notes. Long finish with memories of black fruit.
Service temperature: ºC.
Presentation: 75 cl.
- Concours Mondial Bruxelles. 2004. Medalla de Plata
- Concurso Internacional Bacchus (Madrid). 2004. Bacchus de Plata