CAN

Rating:

 D.O. Valle de La Orotava

Production:

Variety of grapes: Listán Negro,  Vijariego

Analytical data:

  • Degree of alcohol: 14% Vol
  • Total acidity:  g/l
  • Reducing sugars: g/l

Tasting note: Dark crimson, very intense, keeping his violet reflections. Notes of red fruit, very ripe; plums, currants, blackberries, blueberries... all mixed together with hints of floral such as violet and a complex range of spicy aromas and toasty: nutmeg, vanilla, cinnamon, gingerbread, mocha, smoked, cocoa... A red wine of high density in the mouth, fatty, unctuous, with a long persistence.

Food pairing: Red meat, including grilled poultry, cheeses.

Service temperature: 16-17ºC.

Presentation: 75 cl.

Awards: 

 

Manufacturer

Manufacturer: BODEGA TAJINASTE
Area DO:
Origin:
Category beverage:
Varietal composition:
Grape:
Age:
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Bottl:
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