Chiñama Tinto Joven

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Production: The entire production comes from our own vineyards to organic cultivation.

Variety of grapes: Negramoll (26%), Listán Negro (24%), Ruby Cabernet (23%), Baboso Negro (18%), Tempranillo (9%).

Analytical data:

  • Degree of alcohol: 14% Vol
  • Total acidity:  g/l
  • Reducing sugars: g/l

Tasting note: In the sensorial analysis made in our winery we like the same complexity of aroma and flavor that the wine of previous years, influenced this complexity for the different varieties involved in the development. But as always are our customers and those who evaluate.

By using a process of production of natural can occur natural sediment of the wine, with the passage of time.

Food pairing:

Service temperature: ºC.

Presentation: 75 cl.

 

Fabricante

Manufacturer: BODEGA CHIÑAMA
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Category beverage:
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