Crater

Rating:

Alcoholic degree: 13,5% vol

Varieties: Listán Negro and Negramoll.

Date of harvest: End of September and October.

Altitude of the land: 400m above sea level.

Type of soil: Semi-clay.

Days of fermentation: 20 days.

Days of maceration: 15 days.

Temperature of fermentation: 20°C.

Barrel type: French and American Oak.

Time in barrel: 6 months.

Time in bottle: 24 months.

Tasting note:

Garnet red, intense, with touches of bruised.

Aroma is frank, fragrant, elegant, the scent of gunpowder, licorice black, plum liqueur, black pepper and spices. All this collected under a curious note saline and very mineral.

Fresh, friendly, round, tasty, feel-to-grain wood, ash black, cocoa, finally cool, smooth flow and minimal astringency.

IMPORTANT:

Serve at 16°C

Let it breathe in the glass.

COMMENT:

The style of Crater 2010 is accentuated by the presence of the variety Negramoll, which is shown outright in elegance and subtlety. Due to a summer markedly atlantic, features minerals of Crater are compounded by a wood well integrated.

Once more, Crater shows us the free expression of their terroir, and in this 2010 vintage, its freshness end, encourages you to repeat.

Manufacturer

Manufacturer: BODEGA CRATER
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