El Borujo Tinto Joven

Rating:

Production: De-stemming and vatting in steel tank, fermentation at controlled temperature (28 ° C) during 15 days. Pressing lightweight and racking to oak barrels used for 1 month. Clarified , filtered and bottled

Variety of grapes: 100% Listán Negro.

Analytical data:

  • Degree of alcohol: 12,5% Vol
  • Total acidity: g/l
  • Reducing sugars: g/l

Tasting note: Garnet red, bright middle layer, the nose is fresh, memories of red fruits, balsamic, low scrubland and mineral, on the palate it is light, fresh, tour, middle, and end which recalls fruits of the forest ripe.

Food pairing:

Service temperature: 13-15ºC.

Presentation: 75 cl.

 

Manufacturer

Manufacturer: BODEGA JUAN FRANCISCO FARIÑA (EL BORUJO)
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