Production: De-stemming and vatting in steel tank, fermentation at controlled temperature (28 ° C) during 15 days. Pressing lightweight and racking to oak barrels used for 1 month. Clarified , filtered and bottled
Variety of grapes: 100% Listán Negro.
- Degree of alcohol: 12,5% Vol
- Total acidity: g/l
- Reducing sugars: g/l
Tasting note: Garnet red, bright middle layer, the nose is fresh, memories of red fruits, balsamic, low scrubland and mineral, on the palate it is light, fresh, tour, middle, and end which recalls fruits of the forest ripe.
Service temperature: 13-15ºC.
Presentation: 75 cl.