El Lomo Tinto Joven


Varietal: Majority Listán Negro (90%), Negramoll (5%), Listán blanco (3%) and others.


Winemaking: The handpicked grapes undergo a double-selection process and are sorted using a gravity-flow system without crushing the grape.

Maceration-fermentation occurs in wide tanks to allow soaking in wide and low deposits for greater contact with the Must and soft pressing. Cherry red color with violet hues, bright middle layer. Complex aroma of medium intensity, red fruit and spices. Great on the palate, light, fruity, with a pleasant persistent finish.

Analytical characteristics:

Degree of alcohol: 13% vol

Total acidity: 6 grams/liter

Reducing sugars: 2 grams/liter

Service: Service in a broad crown at an approximate temperature of 16ºC

Tasting notes: red Color cherry, with violet shades, upper middle layer. Brilliant. Aroma complex, moderately intense, ripe fruit, violet. Palate with medium intensity, light, soft and fruity. Good step of mouth, and pleasant persistence.

 Formats: 0,75 cl / 0,50 cl / 37,5 cl


Manufacturer: BODEGA EL LOMO
Area DO:
Category beverage:
Varietal composition:
Food Combining:
Price bracket:
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