El Lomo Tinto Maceración Carbónica

Rating:

Varietal: Majority Listan negro (96%).

 

Winemaking: Whole grapes and maceration-fermentation inside the grain (intracellular maceration-fermentation) Carbon, controlled pressing and fermentation Intense ruby / cherry middle layer and youthful purple rim.

Clean nose, medium to high intensity, aromas of banana and berries. Easy on the palate, nice and balanced, without edges.

Analytical characteristics:

Degree of alcohol: 13% vol

Total acidity: 6 grams/liter

Reducing sugars: 2 grams/liter

Service: Service in a broad crown at an approximate temperature of 15°C

Tasting notes: Presents an intense cherry-ruby colour of medium layer, with a youthful violet rim. On the nose it offers a set clean, with medium-high intensity, predominantly aromas of banana, red fruits, and sweet treats. On the palate it shows an easy entry, with a nice pace and balanced, without sharp edges and with a final sweet. Persistence media.

Manufacturer

Manufacturer: BODEGA EL LOMO
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