Production: from the variety Negramoll at altitudes of 350 metres, where you get the maturation optimal of this particular genre, that offers us a red bud different.
2 Months In The Barrel.
Personal commitment of the winemaker of the Winery.
Variety of grapes: 100% Negramoll.
Degree of alcohol: 13.5% Vol.
Tasting note: violet, characteristic of the varietal, nose, fruity, good persistence, tasty, with a lively acidity that gives liveliness.