Elaboration: with traditional treatment.
Varieties: 95% Listán Negro and 5% Negramoll.
Degree Of Alcohol: 13% Vol
Tasting note: Color garnet red, upper middle layer, violet trim, clean and bright. On the nose it has medium-high intensity, fruity, mineral, pepper, franco; and in the mouth it is fresh, with a structure and know the retro nasal fruity broad.
Food pairing: Excellent company to enjoy meats and cheeses.
Service temperature: 14-16ºC.
Presentation: 75 cl.
- Mejor Tinto de Barrica de Tenerife Orotava. 2010