Production: On the slopes of Güímar, the Barranco de Badajoz, place of planting and shepherding of our aborigines cultivated the vineyards for the elaboration of VEGA LAS CAÑAS.
Variety of grapes: 70% Listán Negro y 30% Cabernet Sauvignon, Tempranillo & Tintilla.
Analytical data:
- Degree of alcohol: % Vol
- Total acidity: g/l
- Reducing sugars: g/l
Tasting note: Red cherry with violet hues, aromas of fruit with nuances of herbaceous, great body, taste, warm and comfortable.
Food pairing:
Service temperature: ºC.
Presentation: 75 cl.
Fabricante
