Production: Carbonic maceration system:
1st phase: 7 days in vat at 30° (whole bunches)
2nd phase: after pressing, 3-4 days at 20°C
Varieties of grapes: 95% Listán Negro and 5% Negramoll
Alcohol content: 13.5% vol.
Wine-tasting note: Its particular production provides a red cherry-coloured wine with very marked violet tones, well covered and lively, with a brillant and clean aspect; its fruity aroma is intense and complex (raspberry and redcurrants) and its balance and body is highlighted in mouth. Pleasant with an elegant tannic finíish. Persistent with reminders of fruits.
Serving Temperature: 14°C
Food Combining: pastas, oriental dishes, fish, white meat, vegetables, sea food…