Viña Norte Tinto Negramoll

Rating:

Preparation: For its preparation using the traditional method, consisting of the de-stemming and crushing slightly the grape, in order to facilitate a better release of the must. The fermentation temperature between 27 and 29 ºC. and the time of maceration between 7 and 10 days.

Grape varieties: 100% Negramoll

Alcoholic degree: 14,5% vol

Format: Box of 12 bottles of 75 cl.

Tasting note: intense Cherry-red with violet reflections. Aroma of candied fruit, spicy. In the mouth it is fleshy, with great structure, witty, full, with soft tannins.

Consumption recommendations

Temperature of Service: 14 º c

Food pairing: white and red Meats, roasts, cheese, poultry, legumes...

Manufacturer

Manufacturer: BODEGA COMARCAL DE TACORONTE
Area DO:
Origin:
Category beverage:
Varietal composition:
Grape:
Age:
Food Combining:
Price bracket:
Bottl:
Comments
Write a comment for this product!
Name
E-mail
Please write comment
Rating for product
Copyright MAXXmarketing GmbH
JoomShopping Download & Support