Preparation: use a quality grape, with brief maceration that ferments at a temperature of 17ºC. It is for the fermentation at 0 ° c, and running out to ferment other sugars.
Grape varieties: 100% Listán Negro
Degree of alcohol: 12% vol
Format: Box of 6 bottles of 75 cl.
Tasting note: cherry red Colour with purplish tonalities. With fruity aromas intense (raspberry, strawberry). In the mouth it is gentle and balanced with soft tannins. Persistent and fruity.
Temperature of Service: 8ºC.
Food pairing: Pasta, meal, oriental, fish, white meats, vegetables, seafood...